S T A R T E R S
B r u s s e l S p r o u t s (GF) $11.
Sautéed with butter, garlic, finished with a balsamic reduction, parmesan cheese & pecans.
ADD Vegan: Ask for oil instead of butter and no cheese
ADD Bacon: $1.
C r i m i n i S t u f f e d M u s h r o o m s (GF) $13.
Sorry… Non-Hallucinogenic and not GF, served in a seasoned cast iron skillet.
Cremini mushrooms stuffed with smoked gouda cheese, cream cheese, garlic and cayenne pepper.
ADD Bacon: $1
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B a k e d B r i e $13.
Warm melty wedges of French brie topped with pear slices, honey,
crushed pistachios, served with Pita.
GF Cracker’s available
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S A L A D S
*Anchovies $5, Add Pepperoni $3, Grilled Chicken $6
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C a e s a r S a l a d* $10.
Fresh crisp romaine lettuce tossed in our house made dressing, served with house-made croutons.
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A r u g u l a S a l a d $10.
Arugula, goat cheese, Washington apples, red onions, craisins, *pistachios
and a house-made apple vinaigrette dressing.
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S A N D W I C H E S
Accompanied by your choice of; house-made Arugula Salad, Caesar or Tim’s Chips.
P a s t r a m i o n M a r b l e R y e $15.
Hand cut seasoned deli Pastrami with Sauerkraut, melted Provolone cheese, Thousand Island dressing
and nestled between 2 pieces of tasty marble Rye.
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M o n t e C r i s t o $15.
This sandwiches is done in a much healthier French Toast style since we do not have a fryer.
Black Forest ham, turkey, provolone, and a garlic aioli, between 2 slices of egg battered Texas Toast.
Served with Huckleberry Jam.
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T h e S m a l l i e S u b $14.
Named after one of our team members… it says smallie but it’s not small. You name it, it's on it.
Turkey, Black Forest Ham, Salami, Bacon, Provolone, Tomato, Lettuce & House made Garlic Aioli
on a special-order Hoagie roll.
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M A I N S
H o u s e m a d e C o t t a g e P i e $21.
Seasoned ground beef and mixed vegetables in a house-made deep red wine sauce,
topped with mashed potatoes and house cheese blend.
Served in a seasoned cast iron skillet.
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M a c a n d C h e e s e $20.
Hot and gooey gouda & garlic mac and cheese, topped with seasoned breadcrumbs
Served in a seasoned cast iron skillet
*Add chicken $6. or bacon for $1.
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C h i c k e n P o t P i e $21.
Sautéed chicken mixed with a vegetable medley, thick creamy house-made sauce, topped with puff pastry.
Served in a seasoned cast iron skillet
We use Corn Starch to make it Gluten Free.
Ask for mashed potatoes instead of the puff pastry for GF.
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P I Z Z A
All pizzas are Italian style, house made, hand rolled crust and roughly 8” or 12”.
Our red sauce is a bread dipping sauce from an old Italian recipe from one of my favorite vineyards in Italy.
Held cold and only cooked when the pizza is baked.
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C h e e s e o r B u i l d Y o u r O w n 8” = $11. 12” = $15.
ADD Pepperoni, Sausage, Salami, Bacon or Chicken $3. each, Anchovies $4.
Jalapenos, Red-Yellow peppers, Olives, Red Onions, Mushrooms, Basil, Pears $1 each
GF Crust $6. Vegan Cheese is available for $6. Vegan Chorizo for $5.
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L o a d e d V e g g i e s 8” = $11. 12” = $15.
Signature Red Sauce, House Cheese blend, Olives, Mushrooms, Red Onions, Red-Yellow peppers.
GF Crust $6. Vegan Cheese is available for $6. Vegan Chorizo for $5.
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P e a r a n d B r i e 8” = $14. 12” = $18.
Pear, French Brie cheese, Honey, Caramelized Onion baked to perfection
topped with Arugula & Balsamic glaze.
GF Crust $6. Vegan Cheese is not available for this dish.​
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N o r t h H i l l T e m p l e 8” = $15. 12” = $19.
This pizza celebrates the 1921 Masonic Temple that you are sitting in
and those that inhabited this beautiful building.
Signature Red Sauce, House Cheese blend, Pepperoni, Italian sausage, Bacon, Olives, Onions
Red-Yellow peppers and Mushrooms.
GF Crust $6. Vegan Cheese is available for $6. Vegan Chorizo for $5.
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Updated10.11.2025
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